5D4N TASTE OF SEOUL MINI TOUR
From $958 SGD
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DAY 1
ARRIVE INCHEON
Upon arrival at Incheon Airport, private transfer to the Seoul City Hotel. Self Check in to the hotel and Free at Leisure
DAY 2
SEOUL PRIVATE TOUR
After breakfast, meet your Chinese Speaking driver guide at your hotel lobby for today’s private tour.

Visit Gwanghwamun Square to witness the changing of Royal Guard Ceremony before you have your photo stop at
Cheonggyecheon Stream. Proceed to Gwangjang Market, you can find Silk, Satin, Linen bedsheet, Hanbok etc… It is also
famous for its abundance of street food such as Bindaetteok (Mungbean Pancakes), Jeon (Fried Pan Cakes), Bimbimbap
(Mixed Rice), sashimi, famous raw marinated beef with eggs etc….
Thereafter, visit Insadong Street, loads of things to do and see in this area such as visiting the Shin Old Tea House, tasting
the King Dessert – Dragon Beard Candy, Wearing a Hanbok, local handicrafts such as furniture and wooden masks etc….
You will proceed to Sindang-dong, Tteokbokki Alley to enjoy korea’s most popular snack food for lunch. Tteokbokki is
made of stir-fried rice cakes. They are 2 types of Tteokbokki : Gungjung Tteokbokki is made with Korean Soy sauce and
spicy Tteokbokki made with red chilli pepper paste.
Visit Hongdae, a well known as a trendy café and nightlife area for young people and for its indie scene, urban street arts,
underground musicians. You may walk around in this busy street and try their Brown Rice ice cream etc…
Tonight’s dinner will be served at “Myth Jokbal” – a jokbal specialist restaurant that served braised pork knuckles. You may
choose either the original flavour or with extra garlic toppings and to have the Korean rice balls to go with the pork
knuckles. After the tasty dinner, you will be transfer back to your hotel.
Meals: Breakfast/Lunch/Dinner
DAY 3
SEOUL PRIVATE TOUR
After breakfast, meet your Chinese Speaking driver guide at your hotel lobby for today’s private tour.
This morning you will have a photo stop at Sky Park overseeing the beautiful mountains and rivers. Next head to Bukchon
Hanok Village – It is a home to hundreds of traditional houses, called ”hanok”. Today, many of these hanks operate as
cultural centers, guesthouses, restaurants and tea houses.
Proceed to the renown Bukchon Baengnyeon Samgyetang – is a Michelin Guide restaurant that specializes in Samgyetang.
They only serve naturally raised chicken, and cook with about 40 ingredients such as ginseng, glutinous rice, various nuts,
herbs etc… It is a nourishing tonic health food for the Koreans.
Thereafter proceed to have a unique experience in Tong-In Traditional Market which has over 75 stores with most of them
in the lunchbox food business. The” Dosirak” Café, is a kind of a semi DIY lunch box packing activity, where people using
traditional coins to purchase for food.
Next visit the Korea’s first pop-up store built with shipping containers, Common Ground. You will be able to see shops,
food trucks offers exotic gastronomic dining experience.
Tonight’s dinner you may have select ONE of the following choice (A or B) :-
A) Korean Kurobuta Pork Belly BBQ dinner - Korea Black Pig is breed of domestic pig found in Jeju-do. Korean BBQ is a
famous local cuisine of grilling meat on gas or charcoal and wrap grilled meat with garlic and vegetables.
or
B) The Place Bomb Pizza - Waiters will pour alcohol over the dough and set it on fire. They then use scissors to cut off
the top as it becomes crisp, revealing a piping hot, paper-thin pizza smothered in cheese and sprinkled with
cranberries and walnuts.
Meals: Breakfast/Lunch/Dinner
DAY 4
SEOUL - FREE DAY
FREE AT LESIURE
Meals: Breakfast
DAY 5
SEOUL DEPARTURE
Meet at hotel lobby for your private transfer to the Incheon Airport
Meals: Breakfast
Remarks:

NOTE: Prices exclude airport taxes & surcharges. All hotel & seats reservations are subject to availability. Any increase in room rates arising from the events and conventions shall be borne by customers.
Agency: Chan Brothers Travel
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